Starters
Gilda (traditional spanish appetizer with olive and anchovie and green chilli)…. 3,50€/ud
(Fish)
Creamy croquettes..... 15€
Made with jamón ibérico (cured Spanish ham)
Half portion.... 12€
(Lactose, egg, gluten)
Semicured iberic “presa” (iberic pork cut) .... 19€
With “migas”and mature cheese
(Mustard, egg, gluten, sulphites)
"Ensaladilla" Potato salad.... 17€
With red tuna and "piparra" (basque chili pepper)
(Egg, fish, sesame, sulphites, gluten*)
Torrezno…… 16€
Crunchy pork belly, with mashed potatoes and paprika
Fried lamb trotters ..... 19€
with garlic soup
(Sulfites, gluten, egg)
Steak Tartar …… 26€
With roasted peppers sauce
(Egg*, gluten*, soy*, mustard*, sulphites, fish*)
100% Ibérico Spanish ham... 29€
100% pure ibérico
Half Portion ... 19€
Marinades
Marinated red tuna ...9€/ unit
With smoked green onion and snow peas
(Fish, sulphites, soy)
Pickled oyster …. 5€/ud
With spanish chilly pepper
(Mollusks, sulphites)
Chiken pickled …. 6€/ud
On grilled lettuce head and walnuts
(Sulfites, nuts)
Pickled mussels …. 13€
Home made with vegetables
(Molluscs, sulphites)
Stews
Beef meatballs.... 24€
With Iberian sauce and fried peppers
(Egg, gluten, sulphites, nuts)
Tripe stew…… 19€
With pork leg and snout and deeply cured salt beef
(Sulphites)
Lentil stew with wild boar tenderloin ..... 22€
And garlic mushrooms
(Sulfites, soy)
Duck rice …..24€
With green asparagus and creamy cheese
(Sulphites, lactose*)
Stewed oxtail...... 43€/personas
With "oloroso" wine sauce
1 person portion .... 26€
(Sulphites)
White beans with clams …. 24€
With fried artichoke
(Mollusks, sulphites, lactose)
“Verdina” beans with amberjack fish …. 24€
And winter vegetable ragout
(Gluten, lactose, fish, soy)
Potatoes “importancia” with cod cheeks …. 21€
fried egg, and cured pork jowls
(Gluten, fish, sulfites, egg)
From the grill
Pork shoulder skewer (100% iberic pork)…… 21€
With grilled frisee endive
Half portion.... 12€
(Sulphites)
Aged beef loin..... 29€
With chimichurri
400g de carne madurada 30 días
(fish*, sulphites*, gluten*)
Beef sweetbreads.... 25€
With pickled cabbage and quince sauce
(Sulphites, fish*, soya*, gluten*, sesame*, lactose*)
Aged beef Ribeye.... 49€
With chimichurri
(Sulphites, gluten*, fish*)
400g de carne madurada 35 días
Roasted baby squids.... 24€
With vegetables and black alioli
(Mollusks, gluten*, pescado, lactose)
Roasted monkfish.... 48€/2 personas
With roasted potato and “bilbaína” sauce
(Pescado, sulfitos)
Grilled Cod..... 27€
With stewed vegetables and "vizcaína" sauce
(Sulfitos, pescado)
Grilled turbot...... 29€
With roasted potato
(Pescado, sulfitos)
Side Dishes
French fries….. 6€
Fried "padrón" peppers….. 6€
Grilled "piquillo" peppers… 7€
Grilled Cherry tomatoes …… 6€
Grilled frisee endive.... 6€
Grilled squash ... 6€
Grilled cauliflower….. 6€
(Sésamo)
Desserts
Cheesecake ….. 8€
with Toffe ice cream
(Lactose, gluten, egg, nuts, soy)
Berries….. 7,50€
With mint soup and yogurth ice cream
(Lactose)
Toasted milk flan…… 7,50€
With extra virgin olive oil
(Huevo, lactosa)
Caramelized french toast …… 8€
With house made apple jam and biscuit ice cream
(Gluten, lactose, egg)
Chocolate with bread ….. 7,50€
with Extra Virgin Olive Oil and salt
(Gluten, lactose, nuts, soy, egg, peanut, sulphites, sesame, mustard)
Cheese selection plate... 19€
Spanish handmade cheeses
Half plate ... 11€
(Lactose, nuts*, gluten*)
*These allergens can be removed from the dish