Starters
Croquetas cremosas…… 12€
Made with jamón ibérico (cured Spanish ham)
media ración…… 8€
(lactose, eggs, gluten)
Ensaladilla …… 14€
With red tuna and "piparra" (basque chili pepper)
(egg, fish, sesame, sulphites, gluten*)
Steak Tartar …… 23€
with roasted peppers sauce
(gluten, fish, sulfites, mustard, egg*)
Torrezno…… 12€
Crispy rasher chunks, with mashed potatoes and paprika
(no allergens)
Media tabla de jamón de Bellota…… 16€
100% iberic
Tabla entera … 26€
Carrilleras de rape fritas…… 16€
With "ajada" (Galician garlic & paprica mayonnaise)
(pescado, sulfitos, gluten, huevo)
Grilled pepper salad..... 14€
With salt cod, almonds, and spring onion
(fish, nuts, sulphites)
Salmorejo…… 10€
Con coppa ibéric a y encurtidos
opción vegetariana
(gluten, sulfitos*, pescados)
Gilda (traditional spanish appetizer with olive and anchovie and green chilli)…. 2€/ud
(fish)
Marinades
Mussels...... 9€
With homemade pickled vegetables
(molluscs, sulphites)
chiken pickled..... 14€
on grilled lettuce head and walnuts
Unidad … 5€
(sulfites, nuts*)
Seasonal tomato salad..... 13€
With marinade tuna and pickled sweet onion
Vegetarian option
(pescado, sulfitos*)
Stews
Madrilenian tripe…… 16€
With pork leg and snout and deeply cured salt beef
(sulphites)
Rice with duck ...... 20€
With artichokes, Torta del Casar cheese, and crispy duck skin
(sulphites)
beef meatballs.... 19€
With Iberian sauce and fried "padrón" peppers
(egg, gluten, sulphites, nuts)
Potatoes "a la importancia" .... 17€
With cod cheeks, fried egg, and cured pork jowls
(gluten, egg, fish, sulphites)
White beans with clams.... 21€
with fried artichoke
(mollusks, sulphites, lactose)
Coquinas a la marinera…… 19€
Stewed with garlic cooked on the grill
(molluscs, crustaceans, sulphites)
From the grill
Beef sweetbreads.... 19€
With cream of corn, pickled cabbage, and quince juice
(sulphites, fish*, soya*, gluten*, sesame*, lactose*)
Chipirones a la brasa…… 21€
With vegetables and black alioli
(mollusks, gluten*, fish, lactose)
Pork shoulder skewer..... 17€
with grilled curly endive
half portion...... 9€
(sulphites)
Spitted sardines.... 16€
With roasted piquillo peppers and a spicy dressing
(pescado, sulfitos)
Aged beef loin..... 29€
400g of matured beef for 30 days
Desserts
Cheesecake.... 7€
with Toffe ice cream
(lactose, gluten, egg, nuts, soy)
Tabla de quesos (media) …… 10€
Tabla entera …. 19€
spanish handmade cheeses
(lactose, nuts*, gluten*)
toasted milk flan.... 7€
With extra virgin olive oil
(egg, lactose)
Blackberries and raspberries.... 7€
With yoghurt ice cream, cold mint soup and lemon thyme
(lactose)
*These allergens are only present in the sauce or garnish, not in the main course