Starters
Creamy croquettes..... 14€
Made with jamón ibérico (cured Spanish ham)
media ración…… 10€
(lactose, eggs, gluten)
"Ensaladilla" Potato salad.... 17€
With red tuna and "piparra" (basque chili pepper)
(egg, fish, sesame, sulphites, gluten*)
Torrezno…… 15€
Crunchy pork belly, with mashed potatoes and paprika
Steak Tartar …… 25€
With roasted peppers sauce
(egg*, gluten*, soy*, mustard*, sulphites, fish*)
Semicured iberic “presa” (iberic pork cut) .... 19€
With “migas”and mature cheese
(mustard, egg, gluten, sulphites)
100% Ibérico Spanish ham... 29€
100% pure ibérico
Half Portion ... 19€
Grilled pepper salad..... 16€
With salt cod, almonds, and spring onion
(fish, nuts, sulphites)
Gilda (traditional spanish appetizer with olive and anchovie and green chilli)…. 3€/ud
(fish)
Marinades
Pickled oyster …. 5€/ud
With spanish chilly pepper
(molluscs, sulphites)
Marinated red tuna ...9€/ unit
With smoked green onion and snow peas
(fish, sulphites, soy)
Chiken pickled …. 6€/ud
On grilled lettuce head and walnuts
(sulfites, nuts*)
Pickled mussels …. 12€
Home made with vegetables
(molluscs, sulphites)
Stews
Madrilenian tripe…… 18€
With pork leg and snout and deeply cured salt beef
(sulphites)
Red beans from Tolosa.... 21€
Grilled with chorizo, spanish black pudding and pork rib
(sulphites)
Arroz de pato…… 23€
With green asparagus, torta del casar and crunchy chicken skins
(sulfitos, lactosa*)
Pochas con almejas …. 23€
With fried artichoke
(mollusks, sulphites, lactose)
Beef meatballs.... 23€
With Iberian sauce and fried small peppers
(egg, gluten, sulphites, nuts)
Potatoes "a la importancia".... 19€
With cod cheeks, fried egg, and cured pork belly
(gluten, egg, fish, sulphites)
Stewed oxtail...... 39€/personas
With "oloroso" wine sauce
Para 1 persona…. 25€
(sulphites)
Casserole of "Tiberio" mussels..... 19€
With a slightly spicy sauce and herbs
(molluscs, sulphites, crustaceans)
From the grill
Beef sweetbreads.... 25€
With cream of corn, pickled cabbage, and quince juice
(sulphites, fish*, soya*, gluten*, sesame*, lactose*)
Flank Steak... 24€
With chimichurri
(fish*, sulphites*, gluten*)
Aged beef loin..... 29€
With chimichurri
400g de carne madurada 30 días
(fish*, sulphites*, gluten*)
Roasted baby squids.... 23€
With vegetables and black alioli
(mollusks, gluten*, fish, lactose)
Pinchos morunos de cerdo ibérico 100%…… 19€
With grilled frisee endive
media ración…… 11€
(sulphites)
Grilled turbot...... 29€
With roasted potato
(pescado, sulfitos)
Grilled Cod..... 27€
With stewed vegetables and "vizcaína" sauce
(pescado, sulfitos)
Roasted monkfish.... 46€/2 personas
With roasted potato and “bilbaína” sauce
(pescado, sulfitos)
Aged beef Ribeye.... 49€
With chimichurri
(fish*, sulphites*, gluten*)
400g of matured beef for 30 days
Side Dishes
French fries... 5€
Fried "padrón" peppers.... 5€
Grilled "piquillo" peppers.... 6€
Grilled cherry tomatoes .... 5€
Grilled frisee endive.... 5€
Grilled pumpkin ... 5€
Grilled cauliflower... 5€
(sesame)
Desserts
Creamy cheesecake..... 7€
with Toffe ice cream
(lactose, gluten, egg, nuts, soy)
Blackberries and raspberries.... 7€
With mint soup and yogurth ice cream
(lactose)
toasted milk flan.... 7€
With extra virgin olive oil
(egg, lactose)
Torrija caramelizada …… 7€
con mermelada de manzana y helado de galleta
(gluten, lactose, egg)
Chocolate with bread ..... 7€€
Con aceite de Oliva Virgen Extra y sal
(gluten, lactose, nuts, soy, egg, peanuts, sulphites, sesame, mustard)
Cheese selection plate... 19€
Spanish handmade cheeses
Half portion....10€
(lactose, nuts*, gluten*)
*These allergens are only present in the sauce or garnish, not in the main course